Scurvy

General Information on Scurvy

Scurvy is caused by a lack of vitamin C in the diet. People who don’t eat foods rich in vitamin C are at risk for developing scurvy. Pregnancy, surgery, and burns can increase the body’s requirements for vitamin C. Smoking increases the vitamin C requirement up to 50%. Scurvy in infants is rare because both breast milk and formula usually supply enough of the vitamin C. In adults, eating a diet with little or no vitamin C, can lead to scurvy within a few months.

Symptoms of Scurvy

Symptoms may include:

Irritability
Depression
Weight loss
Bruising
Bleeding under the skin
Fatigue
Weakness
Swollen gums
Loose teeth
Anemia

Treatments For Scurvy

Diagnosis of scurvy is based on symptoms as well as blood tests that detect the level of vitamin C in the body. Scurvy can be treated with Vitamin C supplements, as well as through a change in diet. Eating adequate amounts of foods rich in vitamin C is necessary to treat scurvy. Foods that are high in vitamin C include: citrus fruits, tomatoes, broccoli, bell pepper, kiwi, and jicama.

Personal Experience

Scurvy - personal experiences